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Suite 1-2, Level 6, 2-12 Foveaux Street, Surry Hills, NSW, 2010
© Buffet
We acknowledge the 29 clans of the Eora Nation, the Traditional Owners of this land.
We pay our respects to Elders past, present and emerging, and recognise the continuing connection to lands, waters and communities.
Cool people use coasters, and these are the cooooooolest.
Hand-poured in Sydney in collaboration with hospitality sign maker and artist Ian Tran of Domus Vim (creator of Dinner à la Perspex - read more about him here), each set features tiny food items laser-cut from perspex offcuts in Ian’s studio. One delicious circular loop.
Sold in sets of two, each coaster suspends miniature golden crinkle-cut chips, chives, chillies, noodles, farfalle, ravioli, fruit, fishcakes, sunny-side-up eggs, and more snacky bits in a pool of clear resin. Every set is handmade and completely unique, so expect slight variations, consider them works of art that conveniently support your tinnie and save your table from stains.
Why you’ll love them:
Product Details: