The Apollo's Spanakopita, made with native Warrigal greens, is an institution in and of itself. Thin, crisp and golden, a squeeze of lemon, our love will never die.

Captured by photographer Ethan Smart, as part of Buffet's campaign to launch The Apollo's Chef's Table experience. 

Each item is made to order:

• Fine art, archival quality Glicée prints on 310gsm cotton rag
• Frames available in black, white and natural. Handmade in Melbourne from sustainable Victorian and Tasmanian timber
• 3mm museum-grade plexiglass; shatter-proof; UV protected